It's a tradition in my family, since childhood, to make this fluffy semi-sweet bread for Easter although it's yummy still all year round! It's super easy to make so it's a great recipe for your kids too. My mother's recipe is below in case you're interested in trying it out yourself.
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| Omar is happy with how his bread turned out! |
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| You can refrigerate dough before braiding and baking in case you want to bake it fresh a day later. Dough will keep one week in fridge. Make sure you store it in an airtight Ziploc bag |
1 comment:
Thanks for posting the recipe!! It truly brings back so many precious memories of Mama baking it for us 😊
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