It's a tradition in my family, since childhood, to make this fluffy semi-sweet bread for Easter although it's yummy still all year round! It's super easy to make so it's a great recipe for your kids too. My mother's recipe is below in case you're interested in trying it out yourself.
|Omar is happy with how his bread turned out!|
|You can refrigerate dough before braiding and baking in case you want to bake it fresh a day later. Dough will keep one week in fridge. Make sure you store it in an airtight Ziploc bag|