Tuesday, April 14, 2015

It's a tradition in my family, since childhood, to make this fluffy semi-sweet bread for Easter although it's yummy still all year round! It's super easy to make so it's a great recipe for your kids too. My mother's recipe is below in case you're interested in trying it out yourself. 

Omar is happy with how his bread turned out!

You can refrigerate dough before braiding and baking in case you want to bake it fresh a day later. Dough will keep one week in fridge. Make sure you store it in an airtight Ziploc bag

1 comment:

Sonia Salfity said...

Thanks for posting the recipe!! It truly brings back so many precious memories of Mama baking it for us 😊